A Rosaleira

    ZARAGALLADA AL NATURAL 500GR

    2,12 €

    Zaragallada al natural, tomates, pimientos y cebollas.

    Guía de Tallas
    Guía de Tallas
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    9¼23.56395
    9½24.16.539.55.5
    9¾24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
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      Available

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    La base para una buena empanada es la zaragallada de A Rosaleira. Añada el ingrediente principal (atún, berberechos, grelos, vieiras…) y tendrá el relleno perfecto.

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    Producto
    		 ZARAGALLADA AL NATURAL 500GR ANCHOA CANTABRICO 00 10 FILETES DOSGAR SELECCION ANCHOA CANTABRICO ACEITE OLIVA SEL ORO 50GR 6/8 PZAS ANCHOA ARLEQUIN ACEITE OLIVA GIGANTE 00 8 FILETES
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    Precio
    2,12 €
    10,67 €
    4,35 €
    10,00 €
    Descripción

    Zaragallada al natural, tomates, pimientos y cebollas.

    Anchoa del Cantabrico
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